Granola
Stir together in a large mixing bowl:
10 cups quick cooking oats
1 cup coconut flakes
1 cup wheat germ
Place in a saucepan and heat just until warmed:
2 tsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 cups safflower oil
1/2 cup pure maple syrup*
3/4 cup honey
1/2 tsp. strawberry flavoring
1 1/2 tsp vanilla flavoring
1/4 cup water
Pour liquid mixture over grains and mix with a heavy spoon until combined.
Place granola mixture onto large baking sheets or into a roaster pan. Layer 1 inch thick and bake at 325 degrees for 25 minutes.
Remove from baking sheet and place immediately into a large container. Repeat baking granola until all the granola has been baked and trnasferred into a container. Leave container open to cool completely.
Add into granola mixture**:
1/2 cup banana chips
1 cup chopped dates
1/2 cup dried pineapple dices
1/4 cup dried blueberries
1/2 cup raisins
1/4 cup dried sweetened cranberries
1/2 cup dried apple pieces
Stir well to combine all fruits into granola. Cover with a tight lid. Keeps on pantry shelf for 4-6 weeks. Serve with milk or yogurt.
* I did not add maple syrup. I just used the 3/4 cup honey and it turned out great.
** I used a mixture of dried blueberries, cranberries, cherries, dates, and pineapple.
Hope you enjoy!